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Well, that’s how it used to be, anyway. It looks like you're outside the United States? It’s a lot like how you would cook in your own home, except our pots are much bigger. CONTAINS SOY. Includes Sunflower Seeds. As the sweet smell of rising yeast fills the room, our team of specialists monitor the dough’s progress. Everyone who has tasted this pizza is surprised at how delicious and satisfying it is, and we hope you feel the same. It looks like you're outside the United States? 2,000 calories a day is used for general nutrition advice. Bake for 12-14 minutes or until crust starts to brown. Remove overwrap and cardboard. Start typing and select your location from the suggestions. Amy’s Kitchen makes a mean pizza, so we had nothing but high hopes for this one. Pepperoni has always been a favorite pizza so why should anyone be left out? Amy's Vegan Supreme Pizza starts with our slowly simmered tomato sauce, organic onions, mushrooms, garlic and bell peppers; then we layer it with our signature meatless pepperoni and veggie sausage. Serve. Amy’s Gluten Free, Vegan Pepperoni Pizza has all the fun and flavor of this favorite pizza parlor classic. Now, with Amy’s Meatless Pepperoni Pizza, even your vegetarian friends can get in on this essential pizza style. CONTAINS WHEAT, MILK AND SOY. Let sit 1 minute. We don’t manufacture food: we cook it. That’s why our pizza dough gets a room all to itself. The finishing touch is a creamy, dairy free mozzarella, to tie the whole pie together. UPC Code - … Let sit 1 minute. Amy’s Pizza Snacks are perfect for parties, after school or workplace snacks. ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC TOMATO PURÉE, ORGANIC LOWFAT MILK, MONTEREY JACK AND WHITE CHEDDAR CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC WHOLE WHEAT FLOUR, BUTTER (CREAM, SALT), ORGANIC WHEAT GLUTEN, FILTERED WATER, ORGANIC CANNELLINI BEANS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), TAPIOCA STARCH, ORGANIC BASIL, SEA SALT, NONFAT DRY MILK, PAPRIKA, ORGANIC GARLIC, ORGANIC CANE SUGAR, SPICES, MUSTARD POWDER, NUTRITIONAL YEAST, BLACK PEPPER, ORGANIC BEET ROOT POWDER. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Cook on high for 1½-2 minutes. Snacks should not touch. Let sit 1 minute. Everything needs to be perfect for it to happily rise. Dough can be finicky. Serve. After the dough is made, it is transferred to the rising room where the temperature and conditions are carefully regulated for several days by a special team in charge of the rising process. Tree nut free/kosher. Start typing and select your location from the suggestions, Gluten Free, Vegan Classic Breakfast Burrito. Inside the soft wheat crust is a smooth blend of mozzarella and Amy’s delicious house-made pizza sauce, made with organic tomatoes, PLUS our savory meatless pepperoni. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Serve. Instead, you’ll have to preheat your oven to 425 degrees fahrenheit, then put this on a baking sheet or pizza pan … Place snacks on a baking sheet. FILTERED WATER, ORGANIC TOMATO PURÉE, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVORING, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [ORGANIC CARROT, ORGANIC PUMPKIN AND ORGANIC APPLE]), ORGANIC BROWN RICE FLOUR, TAPIOCA STARCH, ORGANIC POTATO STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, SOY CHEEZE — MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER, NATURAL FLAVORS, INULIN [CHICORY ROOT EXTRACT], AGAR AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC GARBANZO BEAN FLOUR, ORGANIC CANNELLINI BEANS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, SEA SALT, PAPRIKA, PSYLLIUM, ORGANIC BASIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC GARLIC, YEAST, ORGANIC FLAX SEED MEAL, SPICES, MUSTARD POWDER, NUTRITIONAL YEAST, BLACK PEPPER, ORGANIC BEET ROOT POWDER. Amy’s Gluten Free, Vegan Pepperoni Pizza has all the fun and flavor of this favorite pizza parlor classic. Unlike some frozen pizzas, this one is not designed for microwaves. CONVENTIONAL OVEN (for a crispier snack) Preheat oven to 350°F. Place pizza directly on oven rack. Inside the soft wheat crust is a smooth blend of mozzarella and Amy’s delicious house-made pizza sauce, made with organic tomatoes, PLUS our savory meatless pepperoni. Bake for 12-14 minutes. MICROWAVE OVEN Place snacks on a microwave-safe plate. Spinach Veggie Crust Pizza ... Mac & Cheese Meatless Pepperoni Bowl Pesto Penne with Broccoli & Tomatoes Bowl Vegan Spinach & Cheeze Ravioli ... Continue browsing amys.com. Everyone who has tasted this pizza is surprised at how delicious and satisfying it is, and we hope you feel the same. We make ours with house-made meatless pepperoni, vegan mozzarella-style cheeze, organic tomatoes and our new special gluten free crust. Snacks should not touch. Just one slice and we're sure you'll agree: this one reigns supreme. CONVENTIONAL OVEN Preheat oven to 425°F. Vegan/gluten free/dairy free/lactose free/tree nut free/kosher/plant based. 2,000 calories a day is used for general nutrition advice. Amy’s Pizza Snacks are perfect for parties, after school or workplace snacks. Our sauces are made from scratch with organic vegetables and spices, then stirred and slowly simmered for hours until the flavor is perfect. Cheese Veggie Crust Pizza New! We make ours with house-made meatless pepperoni, vegan mozzarella-style cheeze, organic tomatoes and our new special gluten free crust. TOASTER OVEN Follow conventional oven directions. Gluten Free, Vegan Meatless Pepperoni Pizza New! Tree nut free/kosher. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Everyone who has tasted this pizza is surprised at how delicious and satisfying it is, and we hope feel... 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