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So glad that you like me recipe Brandon! I will be making cupcakes next weekend for our school’s bake sale, I know they’re gonna sell out.

The only change I made to the cake was to use caster sugar instead of granulated sugar. Hello! Let me know what you think! Okay, I just added measurements in grams as well! I didn’t over cook them, insides turned out very nice. It depends on you, and how much frosting you like. It is so good and moist(I hate that word) but I noticed the icing was too sweet.

Super delicious <3 Wonderful recipe!! I’m so glad that you liked the recipe. Essentially it’s a chocolate cake made with little cocoa powder. No, if you admit the cocoa – it won’t be a red velvet cake. Try about 15 minutes or so. Please Karina I want to bake the red velvet cake in a heart shape 10 x 3.7 inches bake pan can you give me the measurements ingredients recipes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Do you think this cake could be used as a base for say a vanilla cake? Thanks for sharing your wonderful recipe! My eldest son said this is the best red velvet cupcake he ever tasted. Is it possible to make this with a sugar substitute? Hi I want to use this recipe to bake red velvet cake.

Hi Tara, You can try that. There is a blank space between flour and sugar… Thanks! The layers were just a tiny bit thinner but it still bakes the same! Can I add nuts to the frosting and garnish the top with nuts also? Thanks for choosing one of my recipes! You’d probably need a 8 inch cake pan, and you’ll nee to make thinner layers for 3-4 layers. They requested a red velvet cake. This is just the best recipe in the world. I just wanted to let you know this recipe is amazing. I’m glad that you liked the recipe!! Be sure to mix on a low speed! Yes, I bake them at the same time.

We frosted the cake with turquoise flowers and it was so pretty. Made the fudgy chocolate cake a few days ago to break in some new cake pans…lol. I’m so glad you enjoyed it! All of the ones I’ve tried has been absolutely Great!!

Trim the top dome off of the cake to create a flat bottom later.
It is what a true red velvet is suppose to be…bright red color, light, fluffy & moist. Our only problem is that it isn’t red despite halving the quantity of cocoa. 1 cup (240ml) buttermilk, room temperature, 2 (8 ounce) (450g) packages cream cheese, softened, 2-3 tablespoons (30ml-45ml) cream or milk. Will it still be ok with non-brick cream cheese? Is there a specific type of coffee to use?

I’m in England and don’t know what brand of soft cheese to use, I couldn’t see what I thought I needed in the supermarket, any suggestions? If yes then how many cupcakes will this recipe yield? But I have a few question – (I am not a great baker!!) XOXO. I told my sister in law I would make the cake. It was very moist and delicious!

..well that was too long, lol. Cream the two ingredients together, then slowly adding in the powdered sugar, but only 1 cup at a time. I absolutely love this recipe it is I found it two years ago and now it is the only red velvet recipe I follow! I’m 61 yrs old and I’ve tried a lot of them but I’ve hit a home run on this one.

One for Thanksgiving eve and one for Thanksgiving day. Thanks!! Awesome- best red velvet I’ve ever had My kids sneak and eat it at night. My fiancé and I made this delicious recipe last night, however, we made cupcakes instead of an actual cake. Yummy and delicious I will like to make it next time but in larger quantity, can you please help me with a doubled recipe It’s so good! I actually have a vanilla cake recipe posted. I’m so nervous. You will have to keep a watch on it. Lol. Red velvet cake is his favorite. How long in advance can you make and keep the cake. Hi Rosie!! Does it cook longer in the pan while cooling? I’m from the UK and would like to make this for Valentine’s Day thank you! Absolutely no reason at all you couldn’t change the colour. They to commented on how good the cake was., to the point they want me to make the cake and ship it overnight to them. Hi,

I have baked red velvet cake quite a few times now and everytime, everyone have enjoyed it and complimented me, all credit to you and your recipe.

Did you just put the dry ingredients in the measuring cup? Yes you can. Hi, is it possible to use less sugar without altering the end result? This is a delicious cake. This recipe is definitely a keeper and I’m so glad to add it to my collection of best cake recipes ever, like my cherry chip cake, yellow cake with chocolate frosting, and devil’s food chocolate cake with chocolate buttercream frosting.

Some body call 911!!!!!! First red velvet cake for me was received with rave reviews.

You go to me right for Thanksgiving with that Sock it to me cake and now I have a Red Velvet to add to my collection, FINALLY! By the way this cake looks delicious! Once you’ve had the (Authentic) nothing else will do! Thank you for doing what you do. Thanks so much for this recipe. I have a heart-shaped bunt cake pan. Add vinegar and food coloring, adding as much food coloring as needed to get the desired color.

I cut the cream cheese frosting recipe in half, since I was going to frost the cake without doing any decorations. Pls help, i am new to baking.. Unfortunatley I have not tried this in that size of pan to know exactly what to tell you.

Hey Rosie! I made this cake as a wedding cake for a friend and it was amazing!

XO, Hi Karina!

I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. It definitely won my guests over.

XO. Hi Rosie, I didn’t use the rose pattern and I had way too much icing left. Way too much to scroll through just to find the ingredients list. Thankfully you explained how to make the cake and how not to overmix. How much butter must be use? Here are my best tips for making the best red velvet cake ever. Will it affect the texture in any way? At first it will look curdle - keep beating … Hi! Add eggs one at a time, beating well after each addition to combine well. I’m going to try this.
It is moist and delicious. Thanks Rosie for sharing this recipe. It is so moist. Hi Fay, you can make as many layers as you’d like. Do not overbake. If I made the cakes and wrapped them and put them in fridge until the next day, would it dry the cakes out? XOXO!!!

How much in mls is 1/4 cup if oil?

I wanted my red velvet cake to look pretty, so I decorated the cake with rose swirls! I tried other cakes with apple vinegar instead of white one and turned out great.i usually put the baking soda in a spoon over the mixing bowl and then pour the apple vinegar (or any vinegar I use) on top of it slowly until it’s all disolved. This is one of the most luscious cakes I’ve ever made. Red velvet cake is much more than vanilla cake tinted red. I just tried this recipe. Can I use this recipe to make cupcakes? You’re welcome! thanks! It turned out so moist and absolutely delicious! I had made it for a friend’s son’s graduation party.

Hi Amy, could you please help to covert the ingredients in grams? So glad that you liked the recipe! Came across this one and it was a little different with the oil. Your recipe was just awesome. I do have one question though for the icing, if I only wanted to make enough just for the two layers what are the measurements? Would this alter the taste or texture.

This is a cake that is even I made this for my office and even did the swirls! Thanks for my new favorite recipe. it was salty since I dnt omit the 1tsp salt besides using salted margarine..hehe my mistake devil’s food chocolate cake with chocolate buttercream frosting.

Everyone from my family and friends to colleagues at work can’t stop praising it!! Thanks. It won’t affect the taste or execution of the cake.

Thanks. I might be biased, but I think I've found the BEST red velvet cake recipe!

Hi Karina, Hi there! Am so glad i found your page thanks so much. Hi Rosie so glad I found you again.New post that is having tried many recipes for the infamous red velvet little to almost no success I’m gonna try yours, in the past you have ALWAYS been a hit with me thanks so much for your real southern expertise lol! It’s the red velvet cake of my dreams. Had my grandma not told me she wanted one for her birthday, I wouldn’t have made this. I had a problem with the cakes’s crust. Hi Martha!! I’m not sure what happened. It was FANTASTIC!

Or doubling the cake recipe and making 4 cakes? My frosting is too soft, almost liquid… what’s the secret?

I made it again the second week in April for a couple friends that visited me from another state. Everyone said that it was the best Red Velvet Cheesecake Cake that they ever had! I love love love how you answer your comments…Automatically makes me a fan.

Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake. Hi Sulikha yes it is.

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