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Corkage $9.00 per bottle. Chicken wings pulled bones out marinated crispy fried served with garlic chilli sauce. Merlot 2004 Coonawarra S.A. Nothing new to look for. Vegetarian Friendly, Vegan Options, Halal, Collection O 50200 Presidency Inn Hazratganj. On weekend and...public holidays better to have advance booking.More.

But service was very poor. Good quality,, prompt service ,, neat and clean, I have taken my family to celebrate mother birthday, overall it was good. Well made local win with flavour and finnesse. Thinly sliced fried milk balls served with jack Daniel sauce, and pistachio crushed, A north Indian special homemade mango ice cream topped with mango puree, A north Indian special homemade ice cream topped with pistachios, Fresh banana with chocolate ice cream and topped with baileys, Pot boiled loose tea leaves, cardamoms, cloves, fennel and milk–chai as made in India, Our popular version of the traditional mango lassi prepared with yoghurt, Pappadams, Onion Bhaji, Chicken Tikka and Lamb Seekh Kebab, Butter Chicken, Lamb Rogan Josh,Tadka Dal. The food is great, just like any other Barbeque Nation although the variety of dishes available is less, probably because fairly new in Gorakhpur and is quite cheap as of now. Are you sure you want to delete this answer? The way he serve us, the way he talks us was very friendly and make us feel so comfortable. Big ripe fruit; full bodied structure; excellent oak. Give limited prawns and focused mainly on chicken dishes. of guests expected.The cake would be complimentary but it will be normal budget cake. of guests expected.The cake would be complimentary but it will be normal budget cake. Cauliflower and potatoes cooked with garlic, ginger, herbs and spices, Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs & spices, Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces, A puree of fresh leafy spinach cooked with cottage cheese and finished with spices, Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce, Eggplant & Potatoes cooked with fennel & fenugreek seeds. A flavoursome blended dry white with fresh full fruit and a soft dry finish, Full flavoured generous fruit;gentle crisp acid;soft dry finish, Ripe cool climate fruit rich fine oak characters dry finish, Big rich fruit flavours, lovely oak, long dry finish. Basmati Rice mixed with desiccated coconut. (A Goan Specialty), Ling fish cooked with onion, turmeric powder, cumin seeds, mustard seeds, garlic.

Ripe dry fruit; medium tannin structure with complex flavours. Also desert section was just ok that need to make more better. Barbeque Nation Menu It is an icon with title Location Fill. Everything was good but the service given by Mr. Asif was best. BYO bottled wine only. Find the best Restaurants, Deals, Discounts & Offers. (as served in the Indian railway canteens), An off the bone ‘melt in the mouth’ Mughlai style combination leg of lamb, Pan cooked in a thick yoghurt based sauce with a touch of rum and finished With Himalayan herbs and homemade spices, Tender lean boneless lamb simmered in a mild cashew gravy, Tender lamb pieces cooked with freshly grounded mild spices and herbs in a classic Kashmiri sauce, Diced lamb marinated overnight in yoghurt with Himalayan herbs & Spices, Baby goat specially cut lean meat (on-the-bone), cooked homestyle, Tender pieces of beef cooked in a vindaloo curry, From Madras in South India Tender boneless beef curry with a touch of coconut, A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and cream, Tender beef pieces cooked with freshly grounded spices and herbs in a thick chef special sauce, Garlic flavoured Beef curry with spinach and fenugreek, From Kerala in South India Ling fillets cooked in coconut milk infused with south Indian spices. A vegetable treat, rice cooked with fresh seasonal vegetables and herbs served with Raita. But the main course section was very congested and there should be more non-veg main course.

Go with friends or family and spend some quality time together with some quality food. Entry timings are 12:30 p.m. to 3:30 p.m. and 6:30 p.m. to 11:00 p.m. Lentils tempered with mustard seeds and English spinach.

It is one my favorite restaurant series and definitely visit whenever get a chance.. this time started with yummy fish fingers.. fish tikka was also delicious.. Couldn't control and ordered again.. Triple blend dry White King Valley & surrounds Victoria. Staff was very good and helpful. Service could have been more better. All the compliment of bbq river side mall goes to Mr. Asif. The main course was average and live counters were not up to the mark as the golgappe and pasta both...lacked flavour.More.

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